Cheesecake Truffle Topped Brownies, for real???

You read the title right??

Sooo..uuumm yeah and that's not all either. There's marshmallow cream involved too.
If you are dieting or diabetic, this post is not for you, sorry.

Let's get to it.

First off, brownies.

Adapted by SomethingDifferentForDinner
Original recipe by Beth Setrakian courtesy of  Food Network

Classic Brownie Recipe:

6 squares unsweetened chocolate

3/4 cup unsalted butter

2 cups sugar

3 eggs

1 teaspoon pure vanilla extract

1 cup unbleached all purpose flour

preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not over bake. Cool in pan. Keep the oven on.

OK OK OK, now that my brownies were cool. I topped them with my chopped up Russell Stover New York Cheesecake Ganache Truffles. WOW. Yes, you heard right.

DO IT!!!

Throw them back in the oven on 325 degrees ten more minutes, or until melted and all gooey. YUM!

There is more, really. Take them out and let them cool, not totally though. When they are still a little bit warm, slightly warm. Top them with a jar of marshmallow cream. And that's finally it.

3,2,1 let the sugar rush commence.  They are so delicious, I had one for breakfast.
ssssshhh don't tell the kids.

Enjoy! Happy Friday everyone, thanks for coming by!!