Ahi Poke

 Original recipe by All Recipes

Adapted photos & recipe by SomethingDifferentForDinner

Ahi Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes.

2 pounds fresh tuna steaks, cubed

1 cup soy sauce

1/2 cup chopped green onions

2 tablespoons sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon crushed red pepper (optional)

1/2 cup chopped cucumbers

1 Avocado, peeled, pitted, and chopped

Directions

1. In a medium bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, cucumber, and avocado; mix well. Refrigerate at least 2 hours before serving.
2. I garnished a small plate with some clover sprouts then, using a 1 cup measuring cup, fill up the cup and pack pretty tightly. Then slowing, so that it holds form, dump cup out onto your bed of sprouts. Looks great, tastes great.

Thanks for coming by!! I hope everyone had a nice Memorial Weekend. Cheers *Kelly