Last night we had tacos. Nothing fancy, just regular ol' tacos. But they were good, don't get me wrong.
Ingredients I used: Food Life brand Sprouted Corn Tortillas, red leaf lettuce, grated Cheddar & Monterrey jack cheese, diced tomatoes, and some kind of hot taco sauce we had in the frig. Oh and, Darigold brand all natural sour cream.
I seasoned my ground beef with:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
I forgot to take a picture of my finished tacos. But Hey tacos are tacos, you know what they look like.
Here's my new kitchen window herd garden. :-) They are already growing.
So for breakfast this morning, I had some bananas I needed to use up and the kids wanted pancakes.
BahDa Bing BahDa Boom. Banana Pancakes. Plus it's close to Valentine's Day, so I thought I'd turn then into V-Day pancakes. It really only took the addition of some festival cupcake sprinkles.
I used a really simple basic pancake recipe. Easy Cheesy. To this recipe, I add my banana mixture. Recipe to follow.
In a large bowl, combine together the flour, baking powder, salt and sugar. Next, pour in the milk, add the egg and melted butter; mix until smooth. Now add the banana puree mixture.
Two very ripe bananas, 1 tsp cinnamon, and 1 tablespoon vanilla extract. Once all these things are in my food processor, I puree it very well. Until baby food consistency.
|my banana mixture|
For the girls, I sprinkled some Valentine's Day sprinkles on the plate first to dress it up. I served the pancakes with sliced strawberries on top and of course maple syrup and butter.
|This was the adult version, sans the sprinkles. Enjoy!!|