Original recipe by All Recipes
Adapted photos & recipe by SomethingDifferentForDinner
This is a standard raw tuna (poke) salad served in most Hawaiian homes.
- In a medium bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, cucumber, and avocado; mix well. Refrigerate at least 2 hours before serving.
- I garnished a small plate with some clover sprouts then, using a 1 cup measuring cup, fill up the cup and pack pretty tightly. Then slowing, so that it holds form, dump cup out onto your bed of sprouts. Looks great, tastes great.
Thanks for coming by!! I hope everyone had a nice Memorial Weekend. Cheers *Kelly