Tuesday, May 31, 2011

Ahi Poke

 Original recipe by All Recipes
Adapted photos & recipe by SomethingDifferentForDinner

Ahi Poke
This is a standard raw tuna (poke) salad served in most Hawaiian homes.

  • 2 pounds fresh tuna steaks, cubed

  • 1 cup soy sauce

  • 1/2 cup chopped green onions

  • 2 tablespoons sesame oil

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon crushed red pepper (optional)

  • 1/2 cup chopped cucumbers

  • 1 Avocado, peeled, pitted, and chopped

  • Directions

    1. In a medium bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, cucumber, and avocado; mix well. Refrigerate at least 2 hours before serving.
    2. I garnished a small plate with some clover sprouts then, using a 1 cup measuring cup, fill up the cup and pack pretty tightly. Then slowing, so that it holds form, dump cup out onto your bed of sprouts. Looks great, tastes great.

    Thanks for coming by!! I hope everyone had a nice Memorial Weekend. Cheers *Kelly


    1. My sister would love this - she adores ahi!

    2. Kelly, this sounds wonderful. I want to try this as soon as we have decent tuna in the stores. I hope you have a great day. Blessings...Mary


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