I used a 50/50 spring/ baby spinach mix for my green base. Then, I added thinly sliced Fuji apples, dried cranberries, feta cheese, some homemade candied walnuts, and tossed it in Brianna's Home Style Real French Vinaigrette.
|before the toss|
Slightly sweet from the apples, a little tart from the feta and dried cranberries, nutty sweetness from the candied walnuts, and a final tang from the vinaigrette. Give it a try. My family was asking for more!!
|after the toss :0)|
Plus, it's a great way for my girls to get their salad in.
Enjoy!! Happy Monday!!