Thursday, April 28, 2011

Pear & Gorgonzola Salad, and Egg Salad Sandwiches

Egg Salad Sandwiches:

6 hard boiled eggs(we used all our left over eggs from Easter)
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon pickle juice (YUM)
1/4 cup chopped dill pickles
salt & pepper to taste

In a medium bowl combine, chopped eggs, mayo, mustard, pickle juice, pickles, salt and pepper. Stir together. Spread egg mixture on two slices of bread. Top with lettuce.

Easy, enjoy!

Pear & Gorgonzola Salad

Italian bagged salad mix
Sliced Bartlett pears
Gorgonzola cheese crumbles
Glazed pecans
Greek Feta Vinaigrette

This salad was so good. It definately out did the sandwiches. My 5 year old even had seconds on it. It's a great way to get your kiddos to eat salad.

Even some julienne sliced carrots or cucumbers would have been great in it.

Enjoy!! Thanks for coming by!

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