Thursday, April 28, 2011
Pear & Gorgonzola Salad, and Egg Salad Sandwiches
Egg Salad Sandwiches:
6 hard boiled eggs(we used all our left over eggs from Easter)
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon pickle juice (YUM)
1/4 cup chopped dill pickles
salt & pepper to taste
In a medium bowl combine, chopped eggs, mayo, mustard, pickle juice, pickles, salt and pepper. Stir together. Spread egg mixture on two slices of bread. Top with lettuce.
Pear & Gorgonzola Salad
Italian bagged salad mix
Sliced Bartlett pears
Gorgonzola cheese crumbles
Greek Feta Vinaigrette
This salad was so good. It definately out did the sandwiches. My 5 year old even had seconds on it. It's a great way to get your kiddos to eat salad.
Even some julienne sliced carrots or cucumbers would have been great in it.
Enjoy!! Thanks for coming by!