We had slow cooked pork shoulder roast (I used a crockpot on low for about a day & a half), garlic mashed potatoes, and gravy I made from the pork roast juices. Very good comfort food. :-)
But, I did make cookies during the day. Peanut Butter Cookies. They are my favorite & super easy with my shortcut cookbook. Thanks Pat!
For this recipe my shortcut was cake mix. I bought a yellow cake mix from the natural food store to use for this recipe. Tried to make it as healthy as cookies could possibly be. Turned out pretty good for a health food store mix. I had never used one before. Can't complain.
1 cup peanut butter
2 large eggs
1/3 cup milk
1 package yellow cake mix
1/3 cup granulated sugar
Preheat oven to 375 degrees. Grease your cookie sheets.
Mix the peanut butter, eggs, milk, and half the cake mix in a large bowl until well blended.
Mix in the remaining cake mix with spoon until all the ingredients are moistened.
Place sugar in a shallow dish. I used an icecream scoop to form balls of dough.
Roll the balls of dough in the sugar until lightly covered.
Press a crisscross pattern on top of cookies with fork.
Bake for 10-12 minutes, just barely set at center.
Cool on cookie sheets for 3-4 minutes, just to let them firm up a little.
Transfer to wire cooling rack.
Happy Friday! Thanks for stopping by *Kelly