Colorado Peach Cobbler

We had just made a major shopping trip to Costco and my counter tops are overflowing with fresh fruit. Not a bad problem to have.

This recipe was quick, easy, and so delicious. Even with my substitutions, it came out perfectly!!!

Enjoy~

Original recipe: Clara Hinman, for TasteofHome Family Collection Cookbook

Adapted recipe & photos: SomethingDifferentForDinner

Colorado Peach Cobbler

Ingredients:

1 cup sugar

2 tablespoons all purpose flour

1/4 teaspoon ground nutmeg ( I didn't have this so I used Pumpkin Pie Spice)

4 cups sliced peeled fresh peaches

Topping:

1 cup brown sugar

1 cup all purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup cold butter

1 egg, beaten (I didn't have any eggs either. I substituted 2 tablespoons water, 1 tablespoon oil, and 2 teaspoons baking powder. I found this substitution on a vegan website, worked great!!!!!!)

In a bowl, combine sugar, flour, and nutmeg(pumpkin pie spice). Add peaches; stir to coat.





For topping, combine sugar, flour, baking powder, and salt; cut in the butter until the mixture looks like fine crumbles. Stir in egg, or substitute. Spoon over peaches

Bake at 375 degrees for 35-40 minutes or until the filling is bubbly and topping is golden brown.

Serve hot or cold with vanilla ice cream.

Yield: 8-10 servings