We had just made a major shopping trip to Costco and my counter tops are overflowing with fresh fruit. Not a bad problem to have.
This recipe was quick, easy, and so delicious. Even with my substitutions, it came out perfectly!!!
Original recipe: Clara Hinman, for TasteofHome Family Collection Cookbook
Adapted recipe & photos: SomethingDifferentForDinner
Colorado Peach Cobbler
1 cup sugar
2 tablespoons all purpose flour
1/4 teaspoon ground nutmeg ( I didn't have this so I used Pumpkin Pie Spice)
4 cups sliced peeled fresh peaches
1 cup brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten (I didn't have any eggs either. I substituted 2 tablespoons water, 1 tablespoon oil, and 2 teaspoons baking powder. I found this substitution on a vegan website, worked great!!!!!!)
In a bowl, combine sugar, flour, and nutmeg(pumpkin pie spice). Add peaches; stir to coat.
For topping, combine sugar, flour, baking powder, and salt; cut in the butter until the mixture looks like fine crumbles. Stir in egg, or substitute. Spoon over peaches
Bake at 375 degrees for 35-40 minutes or until the filling is bubbly and topping is golden brown.
Serve hot or cold with vanilla ice cream.
Yield: 8-10 servings