Gosh, I can't believe it's April 16th already.
It's sunny outside today and actually warm, SHIT!!! I spoke too soon, a cloud covered up my lovely sunshine.
I've been MIA the last couple of days. I've been busy taking care of my laid up husband. A little background: He is currently training to take his first official MMA fight. The other night, while training he dislocated his patella. OUCH. Long story short, he went to the hospital and got it put back into place. Since then, he's been on the couch elevating and icing. Needless to say I've been doing the majority of EVERYTHING for him. "Honey I need some ice, Honey I need some water, Can you get me some pain pills?? Honey I'm hungry...." It's hard to wait on someone hand and foot ya know? But I love him and he'd do it for me.....I hope.
On top of that I am going back to school!! Humboldt State University.Yaaahhh me!! I'm official,
I signed up for classes today. 9am sharp this morning I clicked submit and my fall courses are good to go. Hopefully I can knock out everything I need to do in one year and I can get my B.A. in the Spring of 2013.
I have a meeting with my major advisor on Wednesday to great the master plan.
Keep me in your prayers.
OK now onto breakfast......nothing too fancy but so yummy and perfect for this crazy sweet tooth I got going on.
1 1/2 cup Pamela's Baking Mix
1 large egg
1 cup water
1 1/2 TBSP oil
1/4 teaspoon pumpkin pie spice
2 ripe bananas sliced
1/4 cup chocolate chips
Mix baking mix, egg, water, and oil together until there are no lumps.
Add in chocolate chips and stir.
Pour desired amount into pre-heated, lightly oil griddle/pan/skillet (on medium heat)
Top with sliced bananas and syrup.