Thursday, April 26, 2012

Creamy Parmesan Dressing

This month is totally flying by!!!!

This last week has been a busy one for us. Last Friday the girls were in a wedding and then we spent the weekend at the rodeo. We had a great time but it's nice to be home and feel settled.

I hadn't tried to make homemade dressing that much, in fact I think I can remember myself only doing it once or twice before. BTW, my mother in law makes a killer Celery Seed Dressing, that she serves over her world famous cabbage salad. Yum... alright after that brief drool, I'm back.

I made my own dressing. Really cool, creamy, and fresh. Great over our mixed salad and espeically crisp large tomatoe chunks.

Original recipe: Better Homes & Gardens NEW Cook Book, Creamy Italian Dressing
Own take and pictures by: Something Different For Dinner

Start to finish: 15 minutes
Yields: about 1 cup

3/4 cup mayonnaise
1/4 cup sour scream
2 teaspoons white wine vinegar
1 clove garlic, minced
1/2 teaspoon dried Italian seasoning, crushed
3 tablespoons grated Parmesan cheese
1/4 teaspoon black pepper

In a jar, add mayonnaise, sour cream, vinegar, garlic, Italian seasoning and black pepper.

Stir it all together well.

Add in the Paremesan cheese, stir in.

Serve immediately or cover and store in the refrigerator for up to 1 week. Before serving, if you need to, stir in milk until dressing reaches desired consistency.

Enjoy with your favorite salad!!!

See you tomorrow!!

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