I recently went to an engagement party and it was potluck style. Sooo, naturally I had to come some I hadn't made before as well as something eye catching.
I decided to make crab cakes. I had NO idea how hard these suckers were to make. The end result was great but my gosh. I spent ALL dang day on them and with lots of hang ups along the way. And of course I had to make ALOT of them for the party. It really, honestly ended up taking me like 3 1/2 hours, while multi-tasking everything else I was doing that day, to finish.
As if I hadn't torture myself enough, I decided to top my cakes with fresh Mango Salsa. I am not a huge fan of tarter sauce so I made a better topping. (In my opinion) This was an easy recipe and sooo well paired with the flavors of the crab cakes. It very nicely cut the saltiness with the sweetness of the Mango. :)
I found this recipe online and decided to go with it. Found at www.marthastewart.com