I started out with my prep work. I used some organic heavy whipping cream and made some fresh whipped cream(added a couple pinches of sugar to sweeten). Next,I washed and sliced up my organic strawberries. I set these things aside for later.
French toast: using sliced white bread, I dipped them in whisked up eggs (both sides), then I melted some butter in a griddle over medium heat and cooked those bad boys until golden brown, 2 to 3 minutes per side.
So the cooking part was done and I began to assemble. I took a piece of french toast, spread a thin layer of cream cheese, then topped that with some fresh whipped cream and a few sliced strawberries. I made one more layer and sprinkled a little bit of powdered sugar on top and some syrup.